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Nasalis: Different Ways to Engage, Where the Muscle Is Located, How Long to Hold Flex for Muscle Growth, Different Levels of Skill, and How It Supports Other Muscles - Where the Muscle Is LocatedThe nasalis is a paired muscle on either side of the nose. It consists of two parts: the transverse part (compressor naris) and the alar part (dilator naris). It stretches across the bridge of the nose and down toward the nostrils, originating from the maxilla and inserting into the nasal cartilage. It’s the primary muscle responsible for flaring the nostrils and compressing the bridge of the nose. Different Ways to Engage Basic Nostril Flare: Inhale deeply through your nose while flaring your nostrils as wide as possible. Alar Isolation Drill: Focus on activating just the lower nostrils without wrinkling the upper nose. Transverse Pinch Training: Compress the upper part of your nose by squinting inward toward the nasal bridge. Alternate Flare: Try flaring one nostril at a time to improve unilateral control. Breath-Driven Flex: Use forceful nasal inhalation with nostril flaring to naturally engage the muscle. How Long to Hold Flex for Muscle Growth Beginner: 5–8 seconds per rep, 3 sets Intermediate: 10–15 seconds, 4 sets Advanced: 20–30 seconds with sustained resistance, 5 sets Repeat 3–5 days per week with brief rest between sets. Avoid overuse, especially when training other nasal-area muscles. Different Levels of Skill Beginner: Learn to consciously flare both nostrils evenly. Intermediate: Gain control of each part—focus on either flaring or compressing the nose bridge. Advanced: Perform nostril flaring while controlling surrounding muscles and maintaining symmetry or expression consistency. How It Supports Other Muscles Levator Labii Superioris Alaeque Nasi: Assists in nostril dilation and upper lip raising. Orbicularis Oculi: Coordinates during facial expressions involving deep breathing or intense focus. Corrugator Supercilii and Procerus: Often engage together in emotional displays such as disgust or exertion. Buccinator: Works with the nasalis during controlled exhalation, sniffing, or breath regulation through the nose. The nasalis is essential for expressive control, nasal breathing efficiency, and facial symmetry during dynamic expression. Training this muscle enhances control over nostril shape and movement, supports breathing exercises, and refines mid-face tone. 4o
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May 31, 2025

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This meal plan, featuring mussels, meatballs, cheese, eggs, almond milk, bacon, margarine, and salmon, provides a balanced blend of protein, healthy fats, vitamins, and minerals. It supports muscle repair, heart health, brain function, and overall wellness. Below is a breakdown of the nutritional value for each food, followed by cooking and meal prep instructions, a grocery list, and how many days the groceries will last.

Nutritional Breakdown:

1. Mussels (3.5 oz / 100g)

  • Calories: 172 kcal
  • Protein: 24 g
  • Fat: 4 g
  • Carbohydrates: 7 g
  • Vitamin B12: 340% DV
  • Iron: 32% DV
  • Zinc: 17% DV
  • Omega-3 Fatty Acids: 665 mg

Simple Prep:

  • Steam mussels with ½ cup water or broth in a pot. Cover and cook for 5–7 minutes until shells open.

2. Meatballs (3 meatballs / 85g, made with beef)

  • Calories: 260 kcal
  • Protein: 15 g
  • Fat: 20 g
  • Carbohydrates: 5 g
  • Iron: 15% DV
  • Zinc: 40% DV
  • Vitamin B12: 40% DV

Simple Prep:

  • Mix ground beef with seasoning, roll into balls, and bake at 375°F for 20–25 minutes until cooked through.

3. Cheese (1 oz / 28g, cheddar or similar)

  • Calories: 115 kcal
  • Protein: 7 g
  • Fat: 9 g
  • Carbohydrates: 1 g
  • Calcium: 20% DV
  • Vitamin A: 6% DV
  • Vitamin B12: 10% DV

Simple Prep:

  • Slice cheese for snacking or sprinkle shredded cheese on meatballs or mussels.

4. Egg (1 large)

  • Calories: 78 kcal
  • Protein: 6 g
  • Fat: 5 g
  • Carbohydrates: 1 g
  • Choline: 27% DV
  • Vitamin D: 5% DV
  • Vitamin B12: 10% DV

Simple Prep:

  • Hard boil eggs by placing them in a pot, covering with water, and boiling for 9–12 minutes. Cool, peel, and eat as a snack or part of a meal.

5. Almond Milk (1 cup / 240ml, unsweetened)

  • Calories: 30 kcal
  • Protein: 1 g
  • Fat: 2.5 g
  • Carbohydrates: 1 g
  • Calcium: 45% DV (fortified)
  • Vitamin D: 25% DV (fortified)
  • Vitamin E: 50% DV

Simple Prep:

  • Serve almond milk as a drink or add it to coffee, tea, or smoothies.

6. Bacon (2 slices / 20g)

  • Calories: 80 kcal
  • Protein: 6 g
  • Fat: 7 g
  • Carbohydrates: 0 g
  • Sodium: 15% DV
  • Saturated Fat: 30% DV

Simple Prep:

  • Fry bacon in a pan over medium heat until crispy (about 5–7 minutes). Drain on paper towels.

7. Margarine (1 teaspoon / 5g)

  • Calories: 36 kcal
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Vitamin A: 8% DV (fortified)
  • Vitamin D: 10% DV (fortified)

Simple Prep:

  • Spread margarine on toast or use it to cook eggs or other dishes.

8. Salmon (3.5 oz / 100g)

  • Calories: 206 kcal
  • Protein: 22 g
  • Fat: 13 g
  • Omega-3 Fatty Acids: 2,500 mg
  • Vitamin D: 113% DV
  • Selenium: 59% DV
  • Vitamin B12: 117% DV

Simple Prep:

  • Bake salmon in the oven at 400°F for 12–15 minutes with a drizzle of olive oil, salt, and pepper until cooked through.

Combined Nutritional Values (1 Serving of Each)

The combined nutritional value for a single serving of each food:

  • Calories: 977 kcal
  • Protein: 81 g
  • Fat: 65.5 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Vitamin A: 22% DV
  • Vitamin D: 153% DV
  • Vitamin E: 50% DV
  • Vitamin B12: 517% DV
  • Calcium: 65% DV
  • Zinc: 97% DV
  • Iron: 47% DV
  • Omega-3 Fatty Acids: 3,165 mg
  • Sodium: 15% DV

Grocery List (Based on a 5-Day Meal Plan)

Here’s your grocery list for the week, assuming you’ll eat each of these items regularly over 5 days.

  • Mussels (fresh or frozen, about 2 lbs)
  • Ground beef (for meatballs, 1 lb)
  • Cheddar cheese (block or pre-sliced, 8 oz)
  • Eggs (1 dozen)
  • Almond milk (unsweetened, 1 quart)
  • Bacon (uncured or regular, 1 pack)
  • Margarine (preferably trans-fat-free, 1 tub)
  • Salmon fillets (fresh or frozen, 4–5 fillets, about 6–8 oz each)

How Many Days the Groceries Last

Based on this grocery list, here’s an estimate of how long each item will last:

  • Mussels (2 lbs): Enough for 2–3 servings, good for 2–3 days depending on portion size.
  • Ground beef (1 lb): Enough for 3–4 servings of meatballs, lasting 2–3 days.
  • Cheddar cheese (8 oz): Enough for 5 days, especially if used for snacking or sprinkling on meals.
  • Eggs (1 dozen): 12 eggs will last for 6 days, assuming 2 eggs per day.
  • Almond milk (1 quart): Enough for 4–5 days, assuming 1 cup per day.
  • Bacon (1 pack): Enough for 4–5 days if you eat 2 slices per day.
  • Margarine (1 tub): A small tub will last for over a week, depending on use.
  • Salmon (4–5 fillets): Enough for 4–5 meals, lasting 4–5 days.

Simple Cooking and Prep Instructions

  1. Steam Mussels: Steam with ½ cup water or broth for 5–7 minutes until shells open.
  2. Bake Meatballs: Mix ground beef with seasoning, roll into balls, and bake at 375°F for 20–25 minutes.
  3. Hard Boil Eggs: Boil eggs for 9–12 minutes. Cool and peel for snacks or meals.
  4. Cook Bacon: Fry in a pan for 5–7 minutes, then drain on paper towels.
  5. Bake Salmon: Drizzle with olive oil, season with salt and pepper, and bake at 400°F for 12–15 minutes.
  6. Cheese and Almond Milk: Serve cheese as a snack or topping, and use almond milk in drinks or smoothies.

Conclusion

With this easy meal plan, featuring mussels, meatballs, cheese, eggs, almond milk, bacon, margarine, and salmon, you can prepare nutrient-dense meals with minimal effort. The grocery list provides you with enough food to last about 5 days, making meal prep efficient and convenient. By following the simple cooking instructions, you’ll enjoy a balanced diet that’s rich in protein, healthy fats, and essential vitamins, supporting your overall health and well-being.


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