If you’re a fan of Salisbury House, affectionately known as Sals, in Winnipeg, you’ve likely enjoyed their signature sauce. Whether you want to recreate this beloved sauce at home or bring a taste of Sals to your own dishes, here’s a simple and authentic recipe. This creamy and tangy sauce is perfect for burgers, fries, or as a versatile condiment.

Ingredients

To make the Salisbury House (Sals) Winnipeg sauce, you’ll need the following ingredients:

• ¼ cup mayonnaise
• 1½ teaspoons spicy pickle juice
• 1½ teaspoons ketchup
• 1 teaspoon yellow mustard
• ¼ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Preparation

1. Combine Ingredients
   • In a small bowl, add the mayonnaise, spicy pickle juice, ketchup, yellow mustard, smoked paprika, garlic powder, and onion powder.
2. Mix Thoroughly
   • Stir all the ingredients together until they are well combined and the sauce is smooth. Make sure there are no lumps, and the spices are evenly distributed.
3. Adjust Seasoning
   • Taste the sauce and adjust the seasoning if needed. You can add a bit more pickle juice for extra tang, more ketchup for sweetness, or more mustard for an extra zing.
4. Let It Sit
   • For the best flavor, let the sauce sit in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld together.
5. Serve and Enjoy
   • Use your homemade Salisbury House sauce on burgers, sandwiches, fries, or any dish that could use a delicious, creamy boost.

Tips for the Perfect Sauce

• Spicy Pickle Juice: The spicy pickle juice adds a unique kick to the sauce. If you don’t have spicy pickles, you can use regular pickle juice and add a dash of hot sauce.
• Consistency: If you prefer a thicker sauce, add a bit more mayonnaise. For a thinner sauce, increase the amount of pickle juice or ketchup.
• Customization: Feel free to customize the sauce to your taste. Adding a pinch of cayenne pepper or a dash of Worcestershire sauce can give it a unique twist.

Conclusion

Making the Salisbury House (Sals) Winnipeg sauce at home is quick and easy, with simple ingredients that come together to create a flavorful and versatile condiment. Whether you’re a Winnipeg local or just a fan of delicious sauces, this recipe is sure to bring a taste of Sals to your kitchen. Now that you know how to make the Salisbury House (Sals) Winnipeg sauce recipe, you can enjoy this beloved flavor anytime. Happy cooking!