Happy Global Recycling Day! 
In our fast-paced world, where distractions and pressures are constant, mealtimes can lose their specialness, becoming just another item on a busy schedule. The expression “don’t spoil a good supper” serves as a reminder to savor the moment, stay present, and not let stress or negativity ruin an opportunity for nourishment, connection, and relaxation. When we make mealtime a mindful experience, it nourishes not only our bodies but our minds and relationships as well
Here’s how we often spoil a good supper without realizing it, and what we can do to make meals more enjoyable, enriching, and fulfilling.
- Leave Stress and Negativity at the Door
The pressures of daily life—whether from work, relationships, or personal responsibilities—can easily infiltrate our mealtimes. When we bring our worries and frustrations to the table, we risk letting those negative feelings overshadow the meal. This not only affects us but can also impact the experience for those sharing the meal with us.
How to avoid it: Before sitting down, take a moment to pause, breathe, and intentionally set aside any stress. Some people find it helpful to imagine leaving their worries outside the dining area or to spend a few moments in gratitude for the meal before them.
- Embrace Mindful Eating
In our distracted culture, eating often becomes an unconscious act. We scroll on our phones, watch TV, or rush through our meals without even noticing the taste or texture of our food. This not only diminishes the joy of eating but also affects digestion and can lead to overeating.
How to avoid it: Mindful eating encourages us to slow down, savor each bite, and fully appreciate the flavors, textures, and smells of our food. By staying present, we can turn each meal into a small celebration, enhancing the experience and fostering a greater connection with what we eat.
- Appreciate the Effort Behind the Meal
Every meal, whether simple or elaborate, represents an investment of time, effort, and resources. When we rush through meals or treat them as an inconvenience, we miss an opportunity to appreciate and show gratitude for that effort. This is especially true when someone else has prepared the meal.
How to avoid it: Expressing gratitude—whether to the cook, to those who helped grow and prepare the food, or simply to yourself for making the time to nourish your body—creates a more positive atmosphere at the table. This can deepen relationships with those we share meals with and help foster a sense of satisfaction and fulfillment.
- Avoid Overindulgence and Restraint at the Same Time
The desire to enjoy our meal can sometimes turn into overindulgence, where we eat too much too quickly, missing the moment of satisfaction and feeling uncomfortably full afterward. On the other hand, restrictive eating can take the pleasure out of mealtime, creating a sense of deprivation.
How to avoid it: Find a balanced approach to eating by listening to your body’s signals and eating with intention. Take your time, and give yourself permission to enjoy what’s on your plate without guilt. By tuning in to what feels good for you, you can enjoy your meal to the fullest.
- Limit Distractions and Focus on Connection
Modern meals are often accompanied by smartphones, laptops, or TVs, turning what could be an enjoyable and social experience into a distracted one. These distractions can disconnect us from the meal itself and from the people we’re with, which can spoil the quality time spent together.
How to avoid it: Consider creating a phone-free or screen-free zone at the table. Use mealtimes to engage in conversation with family or friends, ask each other about your day, or simply enjoy each other’s company. Even when dining alone, turning off distractions and savoring the experience can make a meal feel more intentional and satisfying.
- Practice Patience and Flexibility
Perfectionism can sometimes creep into mealtime, leading us to feel dissatisfied if the meal isn’t “just right.” Perhaps a dish didn’t turn out as expected, or maybe someone arrives late or disrupts the atmosphere. Holding rigid expectations for how things “should” be can lead to frustration and disappointment.
How to avoid it: Embrace flexibility and let go of the idea of a “perfect” meal. Appreciate the effort that went into preparing the food and be willing to go with the flow. Remember, sometimes the unexpected or imperfect moments make for the most memorable experiences.
- Cultivate a Sense of Celebration
Eating can sometimes feel routine, especially when we’re busy. But every meal is an opportunity to celebrate nourishment and life. By treating each supper as a chance to relax, connect, and rejuvenate, we can elevate a simple meal into something meaningful.
How to avoid it: Consider adding small rituals or touches that make meals feel special. Light a candle, play some relaxing music, or say a few words of gratitude before eating. Even the smallest gestures can make an ordinary supper feel like a small celebration.
The Power of Presence at Mealtime
“Don’t spoil a good supper”
