Once In A Blue Moon

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Once in a Blue Moon

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The Dangers of Loving Your Kids Too Much: When Parental Love Becomes Overbearing

Parental love is essential for a child’s development, providing them with security, support, and guidance. However, there is a point where excessive parental love, while well-intentioned, can become problematic. While there’s no harm in expressing affection and care, when this love becomes overprotective, indulgent, or controlling, it can interfere with a child’s ability to grow […]

Spoiling People Rotten – The Impact of Overindulgence on Relationships and Personal Growth

Spoiling someone rotten may seem like a generous act, rooted in love or care, but when taken too far, overindulgence can have lasting negative consequences. From parents who give their children everything to friends who lavish each other with constant treats, spoiling often has a well-meaning intention. However, when people are spoiled beyond what’s healthy, […]

Live Like You Were Dying – Embracing Each Day with Purpose and Passion

“Live like you were dying” is a phrase that resonates deeply with people seeking to find greater purpose and fulfillment in life. It’s a reminder that life is fragile, and every day we have is a gift, filled with opportunities to love, grow, experience, and make a positive impact. But living with the awareness of […]

The Carbohydrate Conundrum: Why We Struggle to Live Solely on Fats and Protein

Imagine a diet with no bread, pasta, rice, or sweets—just a focus on fats and proteins. In theory, humans can indeed survive on such a diet, receiving essential nutrients and energy from fats and proteins alone. But while it’s biologically feasible, many of us struggle to adopt a low-carb lifestyle. Why? It turns out our […]

The Temptation of Carbs: Why We Struggle to Live on Fats and Protein Alone

In the realm of nutrition and dieting, the debate over carbohydrates versus fats and proteins has long been a contentious one. While it’s theoretically possible for humans to subsist on a diet primarily composed of fats and proteins, our biological inclinations and societal preferences often lead us down a different path—one that heavily favors carbohydrates. […]

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