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October 16, 2024

Article of the Day

What is a renewable resource?

A renewable resource is a natural resource that can be replenished or regenerated naturally over time, either through natural processes…
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Food Maker

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    Nutrient Tracker Instructions

    Welcome to the Comprehensive Nutrient Tracker! Follow these instructions to effectively track your daily intake of macronutrients and manage your food records.

    • Enter the number of calories you have consumed in the Calories input field.
    • Enter the grams of fat in the Fat (grams) input field.
    • Enter the grams of protein in the Protein (grams) input field.
    • Enter the grams of carbs in the Carbs (grams) input field.
    • Click the Save Intake button to record your daily intake.
    Pre-Saved Foods
    • Select a food item from the Select Food dropdown menu.
    • Click the Add Selected Food button to add the selected food’s nutritional values to your daily intake.
    Manage Foods
    • Enter the food name in the Food Name input field.
    • Enter the calories, fat, protein, and carbs in the respective input fields.
    • Click the Save Food button to save the food item.
    • To delete a food item, select it from the dropdown, then click the Delete Food button.
    Reset Daily Intake
    • Click the Reset Day button to clear the recorded intake for the current day.
    View History
    • Check the History section to view your intake records for previous days.
    • Each record shows the date, the calories consumed, and the percentages of fat, protein, and carbs.
    • A mini pie chart visualizes the macronutrient breakdown for each day.
    Macronutrient Breakdown
    • The Macronutrient Breakdown section at the top of the tracker displays a pie chart of your current day’s intake percentages of fat, protein, and carbs.

    Follow these steps to keep track of your nutritional intake and manage your food records efficiently. Happy tracking!

    Diet Recommendations

    Explore the recommended macronutrient ratios for various popular diets. Click on each diet to learn more about its specific guidelines.

    • Carbohydrates: 5-10%
    • Protein: 30-35%
    • Fat: 60-65%

    The Atkins 20 diet focuses on very low carbohydrate intake to promote weight loss through ketosis.

    Atkins 40
    • Carbohydrates: 10-15%
    • Protein: 30-35%
    • Fat: 50-55%

    The Atkins 40 diet allows a slightly higher carbohydrate intake compared to Atkins 20, making it more flexible while still promoting ketosis.

    Keto
    • Carbohydrates: 5-10%
    • Protein: 20-25%
    • Fat: 70-75%

    The ketogenic diet is a high-fat, low-carbohydrate diet that aims to induce ketosis for weight loss and other health benefits.

    Carnivore
    • Carbohydrates: 0%
    • Protein: 30-35%
    • Fat: 65-70%

    The carnivore diet consists solely of animal products, focusing on high protein and fat intake with zero carbohydrates.

    Bulking
    • Carbohydrates: 40-60%
    • Protein: 25-35%
    • Fat: 15-25%

    Bulking diets are designed to increase muscle mass and overall weight, with a higher carbohydrate intake to fuel workouts.

    Cutting
    • Carbohydrates: 20-30%
    • Protein: 40-50%
    • Fat: 20-30%

    Cutting diets aim to reduce body fat while maintaining muscle mass, often involving a higher protein intake and lower carbohydrates.


    Select a diet that aligns with your health goals and dietary preferences. Consult with a healthcare provider before making significant changes to your diet.

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